Distil the Cider
The ciders which go into pot stills to make Calvados. In the Pays d’Auge they use the method of double distillation, as in Cognac
Read More »
Mature in Oak
From the still, the clear strong alcohol is moved into Oak barrels to mature. From here it gains colour and smoothness
Read More »Now its ready
The final product varies from 2 years old to an “age inconnu” there are blends for all palettes
Read More »